Carpaccio di Salmone - $19.50
Smoked Salmon dressed with extra virgin olive oil, lemon, capers, avocado, red onions & sour cream.
Bresaola con Rucola - $17.50
Thinly sliced cured beef, dressed with extra virgin olive oil, topped with rocket, shaved parmesan cheese & lemon.
Melanzane Parmigiana - $16.40
Layers of fried eggplant, napoletana sauce, parmesan & mozzarella cheese.
Insalata Caprese Roma - $17.30
Tomatoes, Italian buffalo mozzarella, fresh basil dressed with extra virgin olive oil.